Drink Recipes

Princes Street

Number of Servings:
1

Simon Kaulback, Head Bartender and General Manager of Vancouver's Boneta Restaurant contributes these three innovative ways to enjoy Scotland's national spirit. Make this impressive Scotch cocktail at home. This one is named after the most famous street in Edinburgh.

INGREDIENTS

1
oz (30 ml)
12-Year-Old Scotch
1/2
oz (20 ml)
Noilly Prat vermouth
1/2
oz (20 ml)
Aperol aperitif
2
ds
grapefruit bitters

DIRECTIONS

  1. Stir ingredients over ice and strain into chilled cocktail glass. Garnish with a rosemary sprig.


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