Beef Bourguignon Garnish
INGREDIENTS
1
lb (450 g)
cremini mushrooms, cleaned, trimmed and cut into quarters
1
tsp (10 ml)
garlic, chopped finely
1
tbsp (20 ml)
olive oil
1
ds
salt and freshly ground pepper
DIRECTIONS
- For garnish, heat olive oil over high heat in a large skillet.
- When hot, add mushrooms and sauté until brown and juices have evaporated (about 8 minutes).
- Add garlic and season with salt and pepper.
- Add mushrooms to beef and stir to combine.
