Beet Carpaccio
Number of Servings:
4 to 6INGREDIENTS
1/3
cup (80 ml)
extra virgin olive oil
1
large gold-coloured beet
1
large red-coloured beet
DIRECTIONS
- Trim beets leaving the root intact.
- Place in a large pot of water and bring to a boil.
- Reduce heat to medium and gently boil beets until tender but still slightly firm when pierced with a skewer.
Price: $ 14.99
Volume:
750 mL
Country:
Italy
Tasting Notes
Deep ruby red colour, with floral aromas of violets and red berries The palate is perfectly balanced with sweet, smooth, mouth-filling tannins, and a clean finish.
Price: $ 10.49
Volume:
750 mL
Country:
Spain
SKU: #660662 UPC:
874726000060
Tasting Notes
