Cider Bourbon Sauce
Cooking Time:
0:10 (approx.)INGREDIENTS
2
cup (500 ml)
apple cider
1/2
cup (130 ml)
bourbon or rye whiskey
2
tbsp (30 ml)
cornstarch
1
cup (250 ml)
light brown sugar, firmly packed
1
pn
salt
4
tbsp (60 ml)
unsalted butter
DIRECTIONS
- Combine sugar and cornstarch in a small saucepan over medium heat.
- Stir in apple cider and salt.
- Increase heat to medium-high and bring to a boil, stirring constantly for 4 minutes or until thickened.
- Reduce heat to medium, stir in butter and bourbon and simmer until well blended.
- Drizzle over warm pie slices.
- Can be made ahead and reheated before serving.
