TASTE MAGAZINE

Fall 2007

Recipes

  • A Vegetarian Thanksgiving – You’ll fall for this delicious meal, by Kasey Wilson and Anthony Gismondi
  • Five Fabulous Fall Soups - As colourful as Fall's changing leaves
  • So.Cial at le Magasin - Make this delicious fall menu, by Sean Cousins
  • Fabulous Five-Ingredient Entrées
  • Fresh And Fruity Fall Apple Desserts
  • Entertaining - The Perfect Fall Dinner Party - A Fall bounty

Drinks

  • Mojito Madness – Four  takes on Cuba's native drink, by Kye Melchert
  • Sake To Me! - Make these exciting sake cocktails, by Hiro Shintaku
  • Taste Beer Again For The First Time - BC Craft Breweries, by Gabriel Jones

Features

  • Wines of Italy - Your style from the south and southeast
  • The Best Home Bar, Bar None - All you need to know to make yours, by Judith Lane
  • Syrah or Shiraz - The best of both worlds, by Judith Lane
  • Wine & Cheese - The instant party, by Alice Spurrell
  • Touring the South Okanangan - A winding wine route, by Mireille Sauvé
  • Attention Shoppers! - A visit to Signature BC Liquor Stores
  • Today's Whisky Craze - A New Take on Whisky, by Mireille Sauvé
  • Chile - Wine's rising star, byTim Pawsey
  • Seven Noble Grape Varietals - Seven noble varietals


Plus our regular features: New, Most Wanted, Consultant's Choice, Best Buys, Flavours and events calendars for our Cambie Signature Store as well as province-wide.




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