By Murray Bancroft

Breakfast is awfully early for entertaining, so here we suggest a few outstanding treats to serve to your Brunch Club instead. Dress your dining room up and invite friends over for a weekend early-afternoon celebration. Chill a bottle of bubbly, squeeze some oranges and offer up this friendly feast of brunchy goodness. Croque Madame sandwiches topped with perfectly sunny-side-up organic eggs are a great Saturday starter. And who can resist pan-fried potatoes especially when combined with spicy chorizo sausage? The sweet and simple finish is Greek Yogurt Parfait topped with local honey, peaches, blueberries, almonds and mint.

Serve up brunch - make these recipes this fall. (Click on the picture or the title to get the recipe.)

Croque Madame Sandwiches

Pairs well with Georges Duboeuf Beaujolais OR Pfaffenheim Pinot Gris.

Greek Yogurt Parfait

Pairs well with Minus 9 Gehringer Ehrenfelser Icewine OR Martini Prosecco.

Nugget Potatoes and Chorizo Hasbrowns

Pairs well with See Ya Later Ranch Brut OR Strut Risqué Rosé.

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